Australia

Chicago deep dish is another whole crazy thing too.

culture is a thing that evolves over time and place, it shouldn't have to be preserved in the "correct" version if the origin is acknowledged.

these things exist outside of western culture too. I'd be surprised if all the types of dumplings weren't derivatives of each other.

wtf is new york pizza

Well, seeing as how tomatoes are from the Americas, who is appropriating who.

TIL too... I'm still not sure I understand what non Australian sushi is though. I just figured 'authentic' sushi would be what we have but with higher quality ingredients or potentially cut into slices to be easier to eat with chopsticks

I think we can all agree as a society that as far as cultural sensitivity goes, food is off limits. You eat what you want how you want it and no one has the right to stop you. Yes they are allowed to think gross or no way I’d never eat that but there should also be respect for each other as individuals with different preferences. Personally I take the same view with sexuality and kinks, I don’t have to like it and I’m allowed to be grossed out a bit but at the end of the day people do what makes them happy and they’re no less caring, funny or thoughtful than the next person.

The wonderful thing about food is that it's always changing. People shit on stuff for not being "authentic" but frankly I think it's delightful how different traditions come together to play. Mixing and matching until the local food reflects the available ingredients and preferences of the populous.

I mean I make a mean lemon tofu which is a derivative of lemon chicken which is a derivative of a Cantonese style that was adapted for churning out cheap and appealing food so migrants could work at takeaway stores and get visas.

Food tells a story, wherever you have it and however you have it. Appreciating that is imho the more joyful approach than trying to fix it in time.

For a lot of the things you mention, one of the distinctions is that many of the foods were created by said ethicity, but adapted the cooking techniques and ingredients to the local pallet.

Edit: im not defending either side (i believe the chef is of japanese origin) its just there is a distinction between adapted foods and ones that arent.

As a mexican, I dont mind people dressing as mexican for carneval, or making variations of mexican food, as long as they aren't anti mexican, and I think that's where the line is drawn. A culture dont get to "steal" other culture things and also not want them living with them.

It's obvious to me that wearing someone's culture as a costume is fucked up

Why is it fucked up?

Cultural Appropriation is real, but it usually refers to entire nations or massive artists or corporations adopting a caricature of smaller cultures, to the extent that people start associating it with that nation or artist rather than the culture. An example here is Picasso using African imagery, or pop stars copying underground music genres and effectively killing them off.

The problem is that people use it to talk about regular people starting a Sushi restaurant or whatever. They do not have the power to do this sort of thing.

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From what I've heard, plenty of black folks are mad about white people with dreadlocks because black people have been penalised for having locs for so long and along comes the dominant culture saying "actually that's cool and we're gonna make it cool, but you still look like shit".

Same with the fox eye trend that non Asians did for a bit, when Asian kids were forever bullied for having eyes like that.

Cultural sharing? Excellent. Cultural appropriation where one culture is plundered for anything of value and that culture is also denied acceptance for having those same characteristics? Not so good.

Because it's an Australian knife, duh 🙃

Throw some wasabi on the barbie