this post was submitted on 31 May 2026
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Cooking

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[–] HumanOnEarth@lemmy.ca 6 points 1 month ago (1 children)
[–] polotype@lemmy.ml 11 points 1 month ago* (last edited 1 month ago)

Butter and beef stock... (Ok, this might be stretching the definition of almost...)

[–] roserose56@lemmy.zip 2 points 1 month ago

Amazing! Love it!

[–] HubertManne@piefed.social 2 points 1 month ago (1 children)
[–] polotype@lemmy.ml 2 points 1 month ago (1 children)
[–] HubertManne@piefed.social 2 points 1 month ago (1 children)

Im kinda not making out the green peppers to but like feels theres something else. Like there is a bit that looks like onion or garlic?

[–] polotype@lemmy.ml 1 points 1 month ago (1 children)

Oh, sorry, those are yellow bell peper, that's why it's hard to make them out. I did indeed get some galric in there ;)

[–] HubertManne@piefed.social 1 points 1 month ago (1 children)

you know I thought they might be other colors but they are so close to potatoe color its hard to tell.

[–] polotype@lemmy.ml 1 points 1 month ago

Yeah, i wanted them red for the contrast... But they didn't have any ); it's just a s tasty though