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Air fryer Baked Potatoes are so easy to make, the I wished found out when I got an air fryer a while back. All you need is a potato, olive oil, seasoning, & foil to make. The only downside, it takes almost an hour to make in the air fryer

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[-] CADmonkey@lemmy.world 11 points 2 days ago

Eggs.

Its so easy to cook eggs. I like eggs. My wife and I have pet chickens. And for some reason I never think to take five minitues to make some eggs. Its basically free food, because I sell enough eggs to easily cover the feed that our spoiled chickens eat.

I think I just need to remind myself that I have them.

[-] Tollana1234567@lemmy.today 3 points 1 day ago

eggs, and rice with rice cooker, make your own friend rice if you want.

[-] CADmonkey@lemmy.world 1 points 1 day ago

Gotta have some friend rice. 😛

[-] zqps@sh.itjust.works 3 points 2 days ago

Eggs are like cheating at food. Full of proteins and makes you feel full like little else can.

[-] Widdershins@lemmy.world 8 points 2 days ago

I pulled a working pellet smoker off the curb yesterday. Today I am really kicking myself for not spending 400 to 600 dollars I don't have on something like this. I did a test run last night with the pellets in it and ate 3 plain hot dogs that were flavorful.

[-] hansolo@lemmy.today 9 points 2 days ago

Ranch dressing from scratch is like 7 things.

Pasta from scratch with a roller machine is stupid easy and delicious.

Lasagna. Not hard, just takes a while. Make 3, freeze 2. You'll thank me later.

Crispy smashed potatoes are every bit as good as IG posts make it seem. Practically no effort. Microwave to baked stage, smash, butter, oven 15 min. F, now I'm hungry.

Dutch baby/pancake. One of those "cast iron pan oh la la" things. Blend batter, pour in hot pan. Done. Regular pancakes take longer, are more work, and more mess.

[-] CADmonkey@lemmy.world 3 points 2 days ago

Scratch made ranch is the best. Once you try it you'll never want that soupy Hidden Valley stuff again.

[-] PissMissile@lemmy.world 4 points 2 days ago

Ranch dressing from scratch is like 7 things.

  1. You gotta add a little love. Trust me, I'm from the midwest.
[-] hansolo@lemmy.today 3 points 2 days ago
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[-] Schlemmy@lemmy.ml 2 points 1 day ago

The baby pancakes are called 'poffertjes'

Delicious

[-] EncryptKeeper@lemmy.world 8 points 2 days ago

Carbonara. Sounds fancy, but it’s really just a matter of mixing some egg yolk and shredded cheese together

[-] Hossenfeffer@feddit.uk 6 points 2 days ago

Once you've made carbonara right once, it's super quick and easy. My favourite pasta dish.

[-] PissMissile@lemmy.world 3 points 2 days ago

Low effort, high payoff. Bacon is a good sub for pancetta too.

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[-] greatwhitebuffalo41@slrpnk.net 2 points 1 day ago

My homemade version of the KFC Famous Bowl which I make like every other week at this point.

For two or us I do 1-1.5 pounds of Yukon golds potatoes in the instant pot, I leave the skin on cause I like it and I'm lazy. I throw some chicken tenders in the air fryer towards the end of the potatoes cooking.

When the potatoes are done I throw one of those steamer bags of corn in the microwave. Empty the water from the potatoes. Add a decent amount of sour cream and about 2 tablespoons of cream cheese as well as 2 tablespoons of butter to the potatoes. Cover all that with the potatoes so they can melt while I'm adding spices and chives.

Take the chicken out, let it cool and chop it up into bite sized pieces. Go back and mash the potatoes and taste test, adjust spices if needed. Add the corn and mix. Finally putting in the chicken and folding it in. Plate it and add cheese. You can add gravy too but neither of us are crazy about it so we don't.

Prep time is however long I takes you to wash potatoes. Putting it all together, spicing, mashing and cutting is all done in 10 mins or less.

Went to a really great BBQ place recently that had something like this on the menu. My partner and I both agreed that somehow, mine was better. And yes, their food is phenomenal.

[-] CultLeader4Hire@lemmy.world 6 points 2 days ago

Sounds like making a potato in an air fryer is exactly the same difficulty as any other method except microwaving.

[-] mavu@discuss.tchncs.de 19 points 3 days ago

soup. different kinds. never tried making, always seemed like magic requiring occult knowledge.

actually supper simple.

[-] Hossenfeffer@feddit.uk 3 points 2 days ago

Especially with a slow cooker. Chuck ingredients in, turn it on, let 8 hours do their magic. Sometime blend.

[-] synapse1278@lemmy.world 40 points 3 days ago* (last edited 3 days ago)

Last week I made Käsekuchen (German style cheesecake) it was easy to make and delicious!

Edit: I followed this recipe: https://www.chefkoch.de/rezepte/539641151173978/Kaesekuchen-aus-Bayern.html

[-] AA5B@lemmy.world 3 points 1 day ago

152 “essentisl” tracking cookies? No thanks

[-] synapse1278@lemmy.world 3 points 1 day ago

Just for you:

Zutaten für den Mürbeteig:

  • 200 g Mehl
  • 0.5 Pck. Backpulver
  • 1Ei(er)
  • 75 g Zucker
  • 65 g Butter
  • Fett für die Form

Zutaten für die Füllung:

  • 200 g Zucker
  • 1 Tasse Ölkleine Tasse à 100 ml
  • 4 Ei(er)
  • 0.5 Liter Milch
  • 1 Pck. Vanillinzucker
  • 1 Pck. Vanillepuddingpulver
  • 1 kg Quark
  1. Für den Mürbeteig das Mehl, Backpulver, 1 Ei, Zucker und Butter verrühren und den Teig dann in 2 Hälften teilen. Eine 28er Springform einfetten und mit der einen Hälfte den Rand formen und mit der anderen Hälfte den Boden auslegen.
  2. Für die Füllung alle Zutaten in einer großen Schüssel vermengen und in die Form geben. Die Füllung ist sehr flüssig und verteilt sich somit von selbst.
  3. Den Kuchen im vorgeheizten Backofen bei 175 °C Ober-/Unterhitze ca. 1 1/4 Std. backen (sollte er zu dunkel werden, einfach Backpapier oben drauf legen).
  4. Nach der angegebenen Backzeit den Ofen ausmachen und den Kuchen über Nacht zum Auskühlen einfach im Ofen stehen lassen.
[-] AA5B@lemmy.world 1 points 1 day ago* (last edited 1 day ago)

Thanks. Looks pretty good. Measurements might be tricky - I’ll have to see if I have a food scale but things measured as one packet will be a real challenge. And some of our ingredients aren’t translating into terms we use ………

What is “0.5 Pck vanillin sugar”?

[-] huquad@lemmy.ml 8 points 2 days ago

What the hell is wrong with you? Do you know how much you just made my mouth water! Added to my list

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[-] NewNewAugustEast@lemmy.zip 3 points 2 days ago

I would skip the foil. It makes the skin soggy. No need for it.

Maybe not one thing in particular but learning to keep rice, beans, cream of mushroom/chicken soup, and various seasonings on hand. That's a strong foundation to just make something decent to good.

As well onion, celery, and green pepper goes a long way to making many dishes.

[-] NewNewAugustEast@lemmy.zip 2 points 2 days ago* (last edited 2 days ago)

I am not happy with any canned or boxed cream of mushroom soup.

But making your own is really, really, easy.

Cream and mushrooms simplest. Butter, white wine, flour, and thyme for fancier. Yet still easy!

[-] SubArcticTundra@lemmy.ml 42 points 3 days ago

Baked onion. Literally just bake an onion, in the peel. Eat it with salt.

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[-] boaratio@lemmy.world 1 points 1 day ago

Gnocchi, broccolini, and sausage. Chuck some pepper flakes on top and some cheese of your choice.

[-] CultLeader4Hire@lemmy.world 3 points 2 days ago

Belgian waffles, as easy as regular waffles but you whip the whites and fold them in so they’re delicious and fluffy

[-] Schlemmy@lemmy.ml 5 points 1 day ago* (last edited 1 day ago)

Just so you know. There is no such thing as Belgian waffles. Source: I'm Belgian.

Waffles are rarely zaten over here but we have two distinct types of waffles:

  • Brussels waffles - they're very light and fluffy. Traditionally served with powder sugar, whipped cream and strawberries.
  • Liegeois waffles - firm dough, bit moist with pearl sugar. You can top these with chocolate but generally people just eat them plain and hot. Straight out of the iron.
[-] Feathercrown@lemmy.world 17 points 3 days ago

Rice. The amount of cheap simple meals you can throw together if you have rice is ridiculous.

[-] SorryImLate@piefed.social 7 points 2 days ago

Cook it in stock instead of water for an easy taste upgrade. I just mix a stock cube in the water before adding it to the rice.

[-] Feathercrown@lemmy.world 4 points 2 days ago* (last edited 2 days ago)

Ooh this is a good tip, thank you!

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[-] 87Six@lemmy.zip 20 points 3 days ago

Crepes

If I can make these everyone can and they're delicious

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[-] micgerne@lemmy.dbzer0.com 8 points 2 days ago

Gravy. I always thought it was hard, whenever I made it I'd get lumps and it would be bad. Then I learnt the trick is to fry the flour in oil/butter/fat first, then add the meat juices/stock

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this post was submitted on 24 Aug 2026
143 points (98.0% liked)

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