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I'm trying to get into Georgian food after a very inspiring restaurant visit. This one is pretty basic, but it's a nice stepping stone to the more interesting dishes. Tastes as you'd expect: Fried bread with salty cheese and butter

Recipe: https://www.epimel.es/recipes/adjaruli-khachapuri

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[-] resipsaloquitur@lemmy.cafe 14 points 3 weeks ago
[-] Tikiporch@lemmy.world 5 points 3 weeks ago

It's probably a good idea to reach out to all your recent sexual partners.

[-] resipsaloquitur@lemmy.cafe 6 points 3 weeks ago

Jokes on you, I don’t have any.

[-] pine@piefed.world 13 points 3 weeks ago

Khachpuri / Khinkali changed my life when I first discovered them. mind blown

[-] ShellMonkey@piefed.socdojo.com 11 points 3 weeks ago

The eye of georgian sees all, hey put that fork down....

[-] resipsaloquitur@lemmy.cafe 3 points 3 weeks ago

Her whispering eye.

[-] mrmisses@lemmy.world 9 points 3 weeks ago

Why are the ingredients in English but the instructions in Georgian? Thought I was having a stroke

[-] simpliston@programming.dev 12 points 3 weeks ago

That's because I forgot to translate it 😅 Fixed now!

[-] Onomatopoeia@lemmy.cafe 0 points 3 weeks ago

FYI, "Montering" - may wanna double check, lol

Looks fantastic!

[-] SarahValentine@pawb.social 4 points 3 weeks ago

What does it look like after you cook it?

[-] simpliston@programming.dev 5 points 3 weeks ago

What? This is cooked

[-] fedikitty@piefed.social 3 points 3 weeks ago
[-] janus2@lemmy.zip 2 points 3 weeks ago

whoever hasn't tried pkhali/mkhali yet, you gotta

[-] flango@lemmy.eco.br 2 points 3 weeks ago

Is it a traditional breakfast?

[-] Viceversa@lemmy.world 1 points 3 weeks ago* (last edited 3 weeks ago)

Stuffing from left and right corners was eaten or...?

[-] simpliston@programming.dev 2 points 3 weeks ago

The bread expanded more than the cheese wanted to move :( Or maybe it should have been a bit narrower

[-] Lucidlethargy@sh.itjust.works 1 points 3 weeks ago

There's a raw egg in the middle?? O.o

[-] SilverFlame@lemmy.world 3 points 3 weeks ago

I've only eaten this dish once but its delicious. The cheese comes out molten, you stir the egg yolk in and the residual heat cooks it and it becomes more of a fondue texture. After mixing, you tear pieces of bread off the side and dip them.

this post was submitted on 07 Sep 2026
151 points (98.7% liked)

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