185

submitted 6 days ago by ConfidentiallyIncorrect@lemmy.ca to c/gardening@lemmy.world

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I bought some cheapie bean starts from the grocery store this spring, I was complaining that nothing was happening, then the long bean emerged. Now Ive got a crop of hilariously long beans. I tried this one and maybe it wasn't ready yet as there was a sort of paste in-between the beans pods and nothing was really defined. Edible but not enjoyable.

Anyone have long bean experience?

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[-] riskable@programming.dev 31 points 6 days ago

You are way too early. Wait until the stalk is up in the clouds then climb it to maximize your bean experience.

[-] Vandals_handle@lemmy.world 27 points 6 days ago

[-] deadbeef79000 4 points 5 days ago

Exactly the first thing that came to mind.

[-] silver@das-eck.haus 5 points 6 days ago

lonngg

[-] _haha_oh_wow_@sh.itjust.works 24 points 6 days ago

Beeeeeeeeeeeeeeeeeeeeeeeeeeeaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaan

[-] ConfidentiallyIncorrect@lemmy.ca 9 points 6 days ago

I say that all the time, coincidentally the dog in the photo is named beans and is a long dog. I may have a problem.

[-] DudeImMacGyver@kbin.earth 5 points 5 days ago

A problem?

...or a blessing?

[-] ArseAssassin@sopuli.xyz 1 points 5 days ago

That is concerning. I fear that the dog and the plant may be plotting against you.

[-] SlightlyNormal@lemmy.world 14 points 6 days ago

Should have compared it with your leg, it's a LEGume after all.

[-] deadbeef79000 2 points 5 days ago

Look, it was an 'armless comparison....

[-] evasive_chimpanzee@lemmy.world 4 points 5 days ago

Some beans are meant for eating green and whole, some are meant for eating freshly shelled, some are meant for shelling and drying, and some are a double or triple threat.

If you grow a bean that's meant to be cooked in the pod, you need to pick relatively early, otherwise they can get stringy.

If you pick a bean that's meant to be dried too early, they will be underdeveloped.

Try to find out what type you have. Judging by the fact that they are so long, and that you bought them from a grocery store, I'm going to guess that these are yardlong/snake/noodle beans from H-mart. A quick read on those shows that they are normally eaten young and whole as a green bean. If you have some that are really big, they might be too far along, and you'll need to wait for them to fully develop so you can shell them.

Tl;dr, like the other commenter said, you picked too early and too late.

[-] expatriado@lemmy.world 7 points 6 days ago

human bean for perspective

[-] kibblebits@quokk.au 6 points 6 days ago

You may need some RadAway….

[-] Azulos@lemmy.world 2 points 5 days ago

So that's a Chinese yard long bean or also called an Asparagus bean. You generally want to harvest them at 12-16 inches long and about the diameter of a pencil, although I've definitely eaten them when I let them go longer. Generally taste just as good but they get a little tougher.

Definitely want to cook them in the shell, I normally cut them into manageable bits and then use them in stir fry or like green beans.

Your variety is probably Chinese Red Noodle Asparagus (Yardlong) Bean based on the picture.

https://www.southernexposure.com/bean-growing-guide/#asparagus