Nice work! Risotto can be extremely difficult to get right.
this post was submitted on 14 Jun 2023
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Thanks! I’ve mostly followed Adam Ragusea’s method and just let it go stirring occasionally, adding stock when it gets on the dry side.
Thanks! I’ve mostly followed Adam Ragusea’s method and just let it go stirring occasionally, adding stock when it gets on the dry side.
Looks great.
Thanks!
That looks delicious!