62
Pickled Eggs (lemmy.nz)
submitted 1 day ago by SatansMaggotyCumFart@piefed.social to c/cooking@lemmy.world
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[-] nocturne@piefed.social 12 points 1 day ago

[-] HumanOnEarth@lemmy.ca 7 points 1 day ago

Ah yes, "emergency eggs" as I call them.

Hunger emergency? Boop.

[-] queeradjacent@sh.itjust.works 4 points 1 day ago

Recipe?

Also do these last an eternity like fridge pickles or what?

[-] SatansMaggotyCumFart@piefed.social 11 points 1 day ago

I do two cups vinegar, 1 cup water, 2 tablespoons sugar and two teaspoons kosher salt.

I add red pepper flakes for heat and some peppercorns and bring that to a boil.

I layer eggs with garlic, habaneros and dill in the jar and fill it up with the vinegar mixture.

Let it sit for three days to pickle and use it within a month or so.

[-] xtr0n@sh.itjust.works 4 points 1 day ago

In my experience, if you let them sit in the vinegar too long, they start to get rubbery.

[-] glitch1985@lemmy.world 7 points 1 day ago

But if you don't leave them long enough they don't pickle. I do pickled beet eggs and usually have to wait at least a week for the color to get all the way through egg.

[-] Banana@sh.itjust.works 4 points 1 day ago

fuck yes, pickled eggs are so good, looks like you got good stuff in there, too!

[-] SatansMaggotyCumFart@piefed.social 6 points 1 day ago

Dill, garlic, habaneros, red pepper flakes and peppercorns.

[-] Banana@sh.itjust.works 3 points 1 day ago

chef's kiss

[-] Hossenfeffer@feddit.uk 4 points 1 day ago

this post was submitted on 30 Oct 2026
62 points (95.6% liked)

Cooking

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