AcidBurn

Mmm, shrimp would be good!

I've managed to do pork well in the past, but have to admit about 90% of what I cook is vegetarian, lol

Thanks again, next time I do the food shopping I'll pick up some fish to practice with, then on to shrimp

Hmm, I'm starting to see why you might have not had an exciting life

Well, thank you for the tips, they're great fully received!

Also, apt username

Hmm, my cooker is quite variable. It's old, and runs off a butane bottle. I'm not sure I have the bandwidth while cooking to add thermometering into the mix

I might start out with some fish, and work my way up to doing shellfish.

It's odd, I don't get this anxiety over cooking land-based meat

In that case, can I interest you in a little crystal meth?

Or she was just challenging herself

I have extensive experience with those, so that's probably the lens I viewed the comment through.

This sounds like gold advice, thank you! Most of my cooking is based off vibes rather than a timer (apart from steak, which I do very well even if I do say so myself).

Would squid or octopus be easier or harder to do? My partner really likes them, but so far I've only been brave enough to do ready-battered squid rings in the oven, which isn't real cooking.

Thank you!

My partner likes seafood, so I suppose I should indulge her sometimes and build up my confidence

Maybe she just wanted to know if it's possible

Era el O no A en el respuesta ... no hablo nada Portugués