We have cl on a lot of stuff here too, in northern Europe. And many recipes use deciliters! Love deciliters! Metric is fun! And as a small side rant, honestly cups can go to hell, worst way to measure for a recipe! Liquids, sure if you must, but flour and sugar needs to be by weight goddammit!

Yeah what this guy said. It's okay not to like caramel, I'm not gonna force it down their throat or mock them for their tastes. But omg what's with the abrasive attitude!

Mmmhh but akshully, when you caramelize onions, you're technically caramelizing the natural sugars in the onion ☝️🤓

Geez I felt that in my bones... I'm SO glad my days of undiagnosed ADHD and assignments are long and gone, but your story stirred up some anxiety responses, from the sediment of my mind. Yuck! And well done! 95/100 ✔️

I mean, it's pretty violent.. A very real sport, involving a lot of violence, owned by a bunch of absolute shit people

Yeah that's why I think this title is pretty good actually. "it's like the old one, but it's newer" definitely seems like a jab at The Force Awakens

I'm okay with this, since Mel Brooks already found the money! Turns out, it was in his basement all along!

I call bs. No one wants to admit they ate nine cans of ravioli..

You didn't read the whole post, and it shows

Hmm idk about that. Where I'm from, 500g of minced beef is over 7 euros, and everyone I know has basically stopped buying beef, bc it's not worth it anymore. And we are historically a big consumer of beef. Tbh less beef consumption is probably a good thing, in the grand scheme of things, but that doesn't stop people complaining about it ofc.

Looks pretty middle eastern to me