[-] jesse@piefed.ca 2 points 3 days ago

Not too late to make some! This was my first attempt at homemade from the garden. They're not too difficult.

[-] jesse@piefed.ca 1 points 3 days ago

Because they're amazing 🤤

[-] jesse@piefed.ca 1 points 3 days ago

Haha, I'm not a bit meat eater. For me turkey is just a support for cranberry sauce. There is some burried under them. 😂

[-] jesse@piefed.ca 2 points 4 days ago

Haha, well, you can always have seconds!

[-] jesse@piefed.ca 2 points 5 days ago

Thanks! You too! 🦃

[-] jesse@piefed.ca 1 points 5 days ago

Oh that sounds delicious! 🤤

[-] jesse@piefed.ca 3 points 5 days ago

Awe, once they're boild and peeled they aren't too much work. You just slice them in half, mix up the yolks with mayo and seasoning salt and put them back.

[-] jesse@piefed.ca 1 points 5 days ago

Haha,thanks! Oh yeah, they're like candy. Always the thing lacking in leftovers

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submitted 5 days ago by jesse@piefed.ca to c/cooking@lemmy.world

Made a lovely Thanksgiving dinner with my family yesterday. Turkey breast and cranberries, deviled eggs, mashed potatoes, carrot and turnip, broccoli and stuffing all with cheeze sauce ☺️

[-] jesse@piefed.ca 3 points 1 week ago

Same! Best part of Enterprise.

[-] jesse@piefed.ca 6 points 1 month ago

No, the Beaverton is satire (and very funny). It's sad how we have to double check the source extra carefully these days though.

jesse

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