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submitted 7 months ago* (last edited 6 months ago) by FinjaminPoach@lemmy.world to c/whatisthisthing@lemmy.world

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Any benefit to air-frying gathered wood this way?

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[-] voxthefox@lemmy.blahaj.zone 12 points 7 months ago* (last edited 7 months ago)

I guess treating twigs and such this way makes it better to use as kindling for starting fires. Dry wood/kindling is much easier to light

[-] FinjaminPoach@lemmy.world 6 points 7 months ago

That's what i was thinking too. Crazy lifehack if it work, but i don't think i want forest germs in my airfryer.

[-] remotelove@lemmy.ca 23 points 7 months ago

Between 250°F-275°F for about 30mins should kill most of anything harmful and you should be able to consume your pinecones with no worries.

[-] NachBarcelona@piefed.social 0 points 7 months ago

Do you really believe that "forest germs" could survive the temperatures in an air fryer? Genuine question.

[-] FinjaminPoach@lemmy.world 1 points 7 months ago* (last edited 7 months ago)

You don't know the forest germs like I do, okay?

this post was submitted on 02 Jan 2026

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