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submitted 7 months ago by Godric@lemmy.world to c/2northamerican4you@sh.itjust.works

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[-] Quetzalcutlass@lemmy.world 6 points 7 months ago* (last edited 7 months ago)

My main problem with an Italian Beef is that a French dip requires a fraction of the ingredients but tastes just as good, if not better.

[-] Danarchy 2 points 6 months ago

French dip be like “oh non! my je ne sais quoi!”

this post was submitted on 11 Mar 2026

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