this post was submitted on 05 Jul 2026
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[–] zeroclue@sopuli.xyz 10 points 1 month ago* (last edited 1 month ago) (3 children)

Spaghetti Carbonara without cured pork:

150g Spaghetti

1 egg

Fresh grated Parmeggiano or Grana Padano

Pepper

Cook noodles in very salty water, strain and put a little bit of the cooking-water back in the pot and let it boil down for a second.

Mix the egg with a handful of really, really good hard cheese, season with really, really good pepper.

Put the spaghetti back in the pot with the starchy water, let it cool down for a second (or the egg will cook immediately, which we really don't want). Add the egg-cheese mix and stir. After a minute or two you will get a creamy and salty deliciousness wrapped around some fine al' dente noodles. 3 ingreadients, 1 pot. 12 min work.

[–] applebusch@lemmy.blahaj.zone 5 points 1 month ago (1 children)

im sorry but thats five ingredients. spaghetti, egg, cheese, pepper, and salt. technically six if you include water.

[–] Wren@lemmy.today 5 points 1 month ago (1 children)

Even more when you count electricity, a pot, cooking utensils, air, and a person to make it.

[–] applebusch@lemmy.blahaj.zone 4 points 1 month ago

yes the most essential ingredient of all, the cook lol

[–] MystValkyrie@lemmy.blahaj.zone 2 points 1 month ago

Nice! Carbonara was my first thought too.

[–] SaveTheTuaHawk@lemmy.ca 1 points 1 month ago

Spaghetti Carbonara without cured pork

That's the recipe for cacio e pepe pasta.