WomensStuff

Spaghetti Carbonara without cured pork:

150g Spaghetti

1 egg

Fresh grated Parmeggiano or Grana Padano

Pepper

Cook noodles in very salty water, strain and put a little bit of the cooking-water back in the pot and let it boil down for a second.

Mix the egg with a handful of really, really good hard cheese, season with really, really good pepper.

Put the spaghetti back in the pot with the starchy water, let it cool down for a second (or the egg will cook immediately, which we really don't want). Add the egg-cheese mix and stir. After a minute or two you will get a creamy and salty deliciousness wrapped around some fine al' dente noodles. 3 ingreadients, 1 pot. 12 min work.

Cheaty sorbet (or sorbet-ish).

• 400g (ish) of frozen fruit (mango, pineapple, banana, anything really, i use a pre-made smoothie mix).
• Splash of milk (oat milk works) or something like natural or greek yoghurt.
• bit of sugar, sugar substitute, syrup etc. for sweetness (adjust for fruit). Can even use a flavoured syrup if you want.

Load into food processor and pulse a bit until it starts to break up (add water if it is being stubborn). Once it gets going just go full blast until it is smooth, creamy and all lumps have gone then eat. I store some in the freezer for later - you do lose that amazing texture a little but its still so tasty and very welcome in this heat.

My go-to struggle meal:

• Cubed Tofu or pre-cooked lean sausage, sliced
• Tomato
• Rice

Remove tomato stem ends with a knife but otherwise leave unsliced. Put rice, tomatoes, and chopped tofu/sausage in a rice cooker with water. The tomatoes then explode in the rice cooker and flavor everything. It's a balanced meal and takes two minutes of prep, and helps keep me from splurging on fast food on a low-energy day.

I'll often add things I have on hand, like carrots, frozen broccoli, a bouillon cube, olive oil, feta or mozzarella cheese, fresh-picked basil, but I've done it with just the three ingredients above, and it holds up when salted.

I don't know what it's technically called, but I love this:

• 1x package of dry gnocchi (not the kind you boil for 12 minutes, this stuff is ready in 2 minutes)
• 1lb of your favorite sausage or beef
• 1 head of broccolini

Brown the sausage, adding garlic and red pepper flakes. Once your water is boiling, toss in the gnocchi. Chop up the broccolini and add it to the sausage. Take a few spoonfuls of the gnocchi water and add it to the sausage pan. Once the gnocchi is floating, add it to the sausage pan and mix thoroughly. After a minute or so, plate it up and top with Parmesan cheese. Enjoy.

For a more thorough explanation, see here: https://youtu.be/aVAN4_pWCwY?is=vHvJKljrvKN2411r

This is a surprisingly simple, yet tasty, soup.

1. Peanut oil or sesame oil or some other such strongly-flavoured oil. 15ml
2. Dark soy sauce or mushroom soy sauce (your choice). 5ml
3. Finely chopped chives/spring onions. 3-5g

Put oil in small soup bowl. Put soy sauce in bowl. Put chives/whatever in bowl. Pour boiling hot water over top. Let sit about a minute. Serve.

This doesn't sound like it should work, but it does somehow.

Possible garnishment could include a sprinkle of white (not black!) pepper or a sprinkle of sesame seeds, but honestly neither is needed.

Cheesey beans on toast, or a poached egg on cheese toast

You can never go wrong with cheese (or toast) ❤️

Leftover quesadillas

• Tortilla
• Shredded cheese
• Leftovers that make sense like roasted broccoli, sweet potatoes, etc

1. Place tortilla on a rack in the toaster oven
2. Add cheese
3. Add leftovers
4. Top with more cheese
5. Toast for 3-4 minutes until tortilla is crispy

This is great for a quick breakfast too!

Mine is:

Cooked quinoa, egg and cheese.

Mix it up and bake it in a muffin tin or fry it in a patty like a breakfast sausage. If you throw everything in a food processor you can work it like a dough to make a pizza crust or a flatbread to dip in sauce.

Lightly fried egg, hot hot rice, little bit of soy sauce. It's such an easy and delicious breakfast. If the rice is hot enough, it'll cook a raw egg just fine when you mix it in, but I don't personally like that texture, so I just do a quick over-easy egg instead.

Also 3 incredient peanut butter cookies. I think it's 1 egg, 1 cup sugar, 1 cup peanut butter. It makes really good cookies.

Ok assuming onion garlic and spices don't count.... fry onion and garlic, chuck in chopped tomatoes with paprika and chilli and some water, simmer till reduced. Cook sausages separately. Lob butter beans in the tomatoes for 10 then whack all together.

Fry diced onion, add thickly sliced chorizo, simmer with chopped tomatoes. Serve over pasta.

An oldie, but a goodie: jam, bread, and the star of the show, peanut butter.

Another fun one is a tuna or egg salad sandwich: tuna or egg mixed with mayonnaise, spread across BOTH slices of bread (it's important to get as much of that good stuff on the bread as possible).

Oh and pasta. Pasta + butter + topping of choice. Cheese, tuna; anything, really.

Fried butter beans.
Tin of butter beans - drained

Garlic - fried lightly in lovely olive oil
Add beans to pan and fry gently til they get a bit of crispiness in them.
You should really then add salt, chilli flakes and a splash of apple cider vinegar but that would be cheating the 3 ingredient rule.

Lemonade. Juice from 2 large lemons, add about 2/3 of a cup of sugar, and about a litre of water. Stir until the sugar is dissolved. Simple.

Just three...? Pff.

Bread (the good one, handmade is better, or unsweetened)

Olive oil

Salt

Sprinkle olive oil on bread, bake, then put salt on, done.

Cacio e Pepe (Spaghetti, Pepper and Pecorino)

Cheesy garlic toasties: Mushrooms, primula (squeezy cheese) garlic and bread.

Tuna chilli: tin of tuna (in oil), put it in a hot pan, throw in a diced onion, add a tin of tomatoes, add some spices fresh chilli etc and reduce down. Serve with rice pasta etc. so cheap and simple.

Ingredients:

• vanilla ice cream
• milk
• banana

Directions:

• put that stuff in a blander and send it

Definitely pasta alfredo. Cooked pasta, cultured butter and grated parmigiano reggiano. Once you know the technique for it it's so easy and fast for the level of deliciousness it delivers.

The recipe is basically cook up pasta in salty water, and when it's cooked drain it, but save the water. Let it rest/cool a bit while you grate the cheese, and put at least a half a stick of good butter (kerrygold for instance) in and let it melt. When it's warm but not hot (like 110 degrees F or so) add the grated cheese and some of the pasta water and stir. The more cheese and butter you add, the more amazing it gets. Don't cheap out on the ingredients. Good butter, real parm, so good!

Mocha Float.

• Scoop of ice cream
• Very hot coffee
• Scoop of powdered hot chocolate

Make the coffee black, dump in the ice cream, and dust it with hot chocolate. Enjoy the contrast between piping hot and ice cold, and then just sip the mildly warm mocha once it melts.

For a cocktail: black chai tea, hot cocoa, and St Brendan's Irish Cream (way better than Bailey's)

I love hot cocoa mixed with chai, I usually do an assam based blend 50/50 with the cocoa, with just a quick splash in my mug of the St Brendan's. It is pure happiness in my mouth

If a condiment counts as an ingredient:

Leftover rice, chili paste, fried egg.

Leftover rice, kimchi, fried egg.

Kimchi butter noodles (fry kimchi in butter, add cooked noodles)

Leftover spaghetti fried in chili paste.

Shredded cabbage tossed with mayonnaise and Sriracha

If bread counts as an ingredient

Avocado toast with chopped onions.

Avocado toast with fancy cheese

Cheese and crackers with olives.

A margarita - 2 parts tequila, one part orange liqueur, one part lime, shaken with ice. Plenty of 3 ingredient cocktails!

Eggs and Greek yogurt whisked until combined, season appropriately with salt. Scramble, mixing in dijon mustard before they set.
Sour cream is often used, but I find Greek yogurt adds a certain funk that I like.

Edit: Ratio of about 3 eggs to 2tbsp yogurt. Dijon to taste, I add about a teaspoon.

Certainly not everyone's cup of tea:

• Eggs
• Mirin
• Miso

Eggs are such a good source of protein but I get bored of the conventional ways to make them so I started scrambling them with mirin and miso and I like them a lot more.

Basil, bread, tomato (olive oil if youre cheating)