this post was submitted on 05 Jul 2026
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Cheaty sorbet (or sorbet-ish).
Load into food processor and pulse a bit until it starts to break up (add water if it is being stubborn). Once it gets going just go full blast until it is smooth, creamy and all lumps have gone then eat. I store some in the freezer for later - you do lose that amazing texture a little but its still so tasty and very welcome in this heat.
Oh I'm definitely making sorbet this week. I forgot how easy it it to make.
I do something similar inspired by a smoothie from the bubble tea place. I brew double strength jasmine green tea ahead of time. Then I add frozen fruit to a container, add tea to the level of the fruit, add a syrup or sugar, and blend. Refreshing on a hot day 🏝️
Oh thats a fun idea, I have an awful lot of different teas, there is a green one flavoured with pandan I like in summer (that i have a silly amount of) so may try with that!