this post was submitted on 05 Jul 2026
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I don't know what it's technically called, but I love this:
Brown the sausage, adding garlic and red pepper flakes. Once your water is boiling, toss in the gnocchi. Chop up the broccolini and add it to the sausage. Take a few spoonfuls of the gnocchi water and add it to the sausage pan. Once the gnocchi is floating, add it to the sausage pan and mix thoroughly. After a minute or so, plate it up and top with Parmesan cheese. Enjoy.
For a more thorough explanation, see here: https://youtu.be/aVAN4_pWCwY?is=vHvJKljrvKN2411r
I do the same but on a sheet pan, with lemon or preserved lemon & olive oil (so a couple more ingredients).