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Accidental Environmentalist
(lemmy.nz)
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this post was submitted on 21 Sep 2026
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Veganism is good, correct, and healthy. It's better for the environment and for the animals. To add on, faux-meats and cheeses are constantly improving.
Ratatouille, mushroom rissoto, chana palak, all fucking delicious and vegan.
Yep!
Seaweed, roasted sesame... I went to a Sushi buffet the other day, I guess it shows.
But I believe these especially have nutrients that make them very satisfying in a way meat often does.
Gonna bring up something else, vegan mozz is different enough that it's possible to prefer over regular. Super gooey and richer flavor IMO.
Same with mayo!
Really depends on the prodct I'd say.
The egg in mayo plays a very specific role (emulsifier basically) that has very little to do with taste; I can imagine adequate vegan alternatives exist. Do you know more about this?
I make homemade mayo with aquafaba!
Maybe we're having different things, but the vegan mayo brands I've had taste exactly like what I remember animal-based mayo tasting like and my friends and family (who aren't vegan) say it's indistinguishable for them too
Same vegan mayo slaps
Probably depends on the brand.
Probably, but at least Hellman's plant-based mayo and some other brands (I forgot which)
I kinda like the texture a bit more without egg yolk, but they are very similar!
It also hurts giant expllitative corporations.