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Modern food blogs wish they had this level of longevity. No popups, no ads, just stew!

A Babylonian stew prepared by Tasting History if anyone wants to try out an updated recipe:
https://www.tastinghistory.com/recipes/babylonianlambstew

and a Babylonian tuh'u specifically made for the New Year celebrations:
https://www.youtube.com/watch?v=7IYYhoO-hiY

And just yesterday Max posted a video about assyrian pomegranate beer
https://youtu.be/MO0lKDNKxmE

Table of the Gods is a similar channel specifically about recipes of ancient Mesopotamia. Very neat stuff, some of which I believe comes from this very tablet.

All this content proudly and shamelessly lifted from the evil empire. ๐Ÿ™‚

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[-] hansolo@lemmy.today 3 points 22 hours ago* (last edited 21 hours ago)

Love Tasting History! I appreciate that he actually tries the food.

I've made Tuh'u before (second link), and it's rich. Easy to see how ancient people would have been all about it.

Ancient and especially people from when spices were a flex, had such strange tastes.

Edit: I've made many ancient or just super old recipes, many from Max's show. The Enlightenment era added cloves and allspice to everything. Ancient Roman flavors were not normal for now, but were fairly good.

this post was submitted on 16 Oct 2026
208 points (100.0% liked)

HistoryArtifacts

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Just a community for everyone to share artifacts, reconstructions, or replicas for the historically-inclined to admire!

Generally, an artifact should be 100+ years old, but this is a flexible requirement if you find something rare and suitably linked to an era of history, not a strict rule. Anything over 100 is fair game regardless of rarity.

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