this post was submitted on 21 Jun 2023
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Some Canadian researchers have actually made something out of corn proteins that they say works. They just don't know how to scale up production. No idea how it can be both biodegradable and withstand the fermentation process and outdoor conditions.
That's cool! I guess you need something that takes a medium time to break down, but when it does, it breaks down to organics rather than microplastics.