Naan are fairly simple to make, and home made come out more crispy and less "soggy" for lack of a better word. Depends if that's how you like them though.

I've never had a naan in NZ better than I can make at home, though if you can get to countries where naan is common you can get really nice ones!

But I guess heading to another country isn't as easy as takeaways. Sorry, got no suggestions for Christchurch 🙁