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I'm 100% on the Willis St, Wellington flat white origin story for patriotic reasons. Yet another thing aussies get credit for lol
(campfyre.nickwebster.dev)
Featuring some art I did on a flat white I made.
I think I've only had filter coffee from cafes that serve it, and cafes can be so hit and miss it's hard to know if I didn't like filter coffee or just didn't like the way they made it or the coffee they used etc. I think I've only tried it twice.
When I make it myself, I feel like the coffee doesn't end up strong enough if I don't let it sit. I could probably do it with like 6+ tablespoons of grounds, but when I make an aeropress with twice what they say in the instructions and still need to let it sit to get the strength I want, I feel like I'm already using too much...
This is even when the beans have been roasted only a couple of days earlier and I grind it myself.