this post was submitted on 06 Mar 2024
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Welcome to today’s daily kōrero!

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[–] eagleeyedtiger 3 points 8 months ago

Yeah true, if I’m doing one with mainly vinegar I’m not too worried either. When I do some lacto fermented vegetables they sometimes get a bit of white mould on the top if left too long, but I understand it’s pretty safe to just remove that layer.

I’m going to have to try some experiments with the xantham gum to see what works I guess