this post was submitted on 01 Apr 2024
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Aotearoa Daily Kōrero 2/4/2024 (self.newzealand)
submitted 7 months ago by Dave to c/newzealand
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Welcome to today’s daily kōrero!

Anyone can make the thread, first in first served. If you are here on a day and there’s no daily thread, feel free to create it!

Anyway, it’s just a chance to talk about your day, what you have planned, what you have done, etc.

So, how’s it going?

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[–] Dave 3 points 7 months ago (2 children)

Interesting, I'll have to give this a go. Thanks for bringing it to my attention!

[–] NoRamyunForYou 3 points 7 months ago

Yeah, Im a relatively recent convert to the reverse sear world, and it's been getting me really consistently great results so far. As said, quite easy to get the doneness exact. Does take a bit of time though, so you do have to plan it ahead somewhat.

[–] eagleeyedtiger 2 points 7 months ago (1 children)

They do say it's better for thick cut steaks, 1.5-2 inches ideally. I don't know how well it would work for the thin ones supermarkets usually sell

[–] Dave 2 points 7 months ago (1 children)

I have a lovely supply of quality home kill so pretty much never buy beef 🙂

[–] eagleeyedtiger 2 points 7 months ago

Lucky! I just try to buy big cuts when they're on sale and slice them up myself so I get them to the size I like.