I just bite into it like an apple.
People are often disgusted, which just makes it taste all the sweeter.
I, too, eat kiwis this way.
There's at least 3 of us!
4, brothers
5 of us! Hello fellow enlightenment humans!
I don't think people of New Zealand will appreciate you biting them.
Wait, this isn't how everyone else eats them?
Do it with a banana or a pineapple to really freak people out. Watermelons and pomegranates are also options.
Coconuts
Citrus, in particular grapefruit, would be also a good option to freak out people
Grapefruit and navel oranges aren't that bad. The worst ones are thin leathery peels like mandarins
But how do you eat apples? I eat the whole thing, ass first, pit and all.
I'm weird. I cut the skin off, eat the flesh, then eat the skin. There's just a different texture between the two and I like to experience them individually.
I will try this once, just because of this thread.
But until then, I disagree and you're a monster
Why is everyone eating the skin?
Get a load of this guy, peeling their apples, grapes and tomatoes.
Sure, but Kiwi fruit skins has hair ...
I lick mine for several weeks until I get to the centre.
I cut it in half and kind of gnaw the innards out. I don't eat the skin, too fuzzy. I think some of modern kiwifruit have smoother skins, but I've been eating them since they were called Chinese gooseberries and to me they're forever fuzzy.
I cut them in half and jam them into my mouth and use my teeth to scrape along the inside of the skin.
I do the same with rats
Is the skin even edible? I hate peeling that, which is why I use a spoon.
Skin is edible just a little fuzzy
Yellow ones I eat skin and all.
Green ones get hollowed out with the thinnest teaspoon we have.
People mention eating it whole... I at least shave the hair off it first.
schick? venus?
Honestly, it has a better mouth feel when they're waxed.
Spoon.
I just put them in my mouth and start chewing.
I like the fuzz and the sourness.
Brush excess fuzz off with my hand, remove the ends and eat with skin on.
I cut both ends and slice it while keeping the skin on.
I wish I could be so unfettered
Eat the whole thing. The skin is sour but in a good way, and has most of the nutrients.
Use a knife to cut off the ends, then to slice away the skin. Finally, cut it into quarters and eat it.
Don't like the fuzziness of the skin, but I know you can eat it all.
Same as some people peel apples and some don't. Eat it how you want and don't worry what others do/think.
Peel, slice, eat with a fork. I know that the skin is edible, I just don't like the texture.
I suet to scoop aswell but now eat the whole thing. Started doing it after seeing a coworker do it. They said you don't notice it and gave me one of thiers. I tried it that way, and they were right. I didn't notice it.
Cut off both ends, slice in half, eat skin-on.
Slice it and eat with a small spoon
I peel it and then eat it
you can also cut it in half and scoop it out if you like
I take the skin off with a potato peeler and then slice it.
Eat it whole. People who see me eat kiwis think I'm messing with them. I've never know different
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