39

i roasted a butternut squash and mashed it then in another bowl I mixed tomato sauce, cooked black beans, sweet corn, hot peppers, spices, and lastly made a tofu cream from tofu, miso, salt, pepper, nutritional yeast.

I layered corn tortillas, bean mixture, tofu, tortilla, squash, tofu, tortilla, bean mixture, tofu, tortilla, squash, tofu and topped with hemp seeds, nooch and oregano

top 4 comments
sorted by: hot top new old
[-] bassicvgyn@lemmy.vg 8 points 8 months ago

Nice! Looks good and doesn't sound too hard. Also I love how much food you get with a lasagna

[-] eneff@discuss.tchncs.de 7 points 8 months ago

Wow that sounds awesome! o:

[-] SatansMaggotyCumFart@piefed.world 1 points 8 months ago

That looks fantastic have you tried aloo gobi?

It’s my personal favorite vegan food.

this post was submitted on 26 Dec 2025
39 points (89.8% liked)

Vegan Home Cooks

2516 readers
31 users here now

Join Vegan Home Cooks!

A supportive space for vegans who cook at home. Simply share a photo of what you made today—no recipe or perfect photo needed. This is for mutual inspiration and friendly chat among people who share this daily task and hobby.

Join our main Discord community to get to know everyone.

Rules

IMPORTANT: Criticism is NOT welcome. This is a place to share home cooking. Sometimes it isn't perfect, sometimes the photo isn't good, Sometimes it might not be what you like. All criticism or judgemental comments will be removed.*

  1. Vegan home cooking only. No non-vegan or restaurant food.

  2. No brand names. Use generic terms (e.g., “TVP,” not branded products).

  3. Be supportive. No rude comments on food, style, or dietary needs.

  4. No unsolicited advice or demanding recipes. We’re here for “show and tell,” not unsought feedback or recipe blogging.

  5. Engage genuinely. Don’t post just to ask for a recipe.

Non-vegan posts, branded promotion, or disrespect will be removed.

founded 3 years ago
MODERATORS