90
vegan brunch (lemmy.nz)
submitted 2 months ago* (last edited 2 months ago) by BCsven@lemmy.ca to c/veganhomecooks@lemmy.world

We don't eat a ton of analogs, but this weekend we went for veggie bacon, vegan eggs and vegan hollandiase, and some sides.

Bacon was LightLife, and eggs are the Yo brand.

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[-] Hegar@fedia.io 8 points 2 months ago

How did the hollandaise turn out? I've yet to find a vegan hollandaise that really works for me.

Yo eggs are quite tasty, but alas we decided no more. They're an israeli company, so into the boycott they go.

[-] BCsven@lemmy.ca 7 points 2 months ago

Oh NO...shit.

I've tried a few.

This one https://lovingitvegan.com/vegan-hollandaise-sauce/ The nutritional yeast can overpower this flavour.

And this one I prefer https://tastythriftytimely.com/vegan-hollandaise-sauce/

[-] Hegar@fedia.io 4 points 2 months ago

Oh they look good - much apprieciated!

[-] BCsven@lemmy.ca 3 points 2 months ago

Yeah unfortunately the milk used this weekend was different than last time and it separated a bit. But normally its smooth

[-] rainbowbunny@slrpnk.net 3 points 2 months ago* (last edited 2 months ago)

I really adore the hollandaise sauce here. If you try it let me know. Enjoy!

[-] rainbowbunny@slrpnk.net 3 points 2 months ago
[-] BCsven@lemmy.ca 2 points 2 months ago
[-] sit@lemmy.dbzer0.com 2 points 2 weeks ago

That looks so good wtf.

When I cook it looks like an Orwellian nightmare dish

[-] BCsven@lemmy.ca 2 points 2 weeks ago

😀 thanks. Although sauce should have come out smoother like this.

The mushrooms and tomatoes I roasted in the oven, while I was frying the potatoes in a cast iron pan. If you fry them altogether at the same time the moisture in the mushrooms and tomatoes starts to sog up your potatoes instead of crisping them.

this post was submitted on 13 Jul 2026
90 points (96.9% liked)

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