114
Naan focaccia (lemmy.nz)

Focaccia but with naan dough. What I paid for: pepperoni, flour yeast, garlic powder, onion powder, mozzarella, olive oil, sugar.

Things grew: basil, oregano, muscadine grapes, Roma and tiny tomatoes, jalapeno, rosemary. I smoked the mozzarella myself.

Cost per person 91¢

top 23 comments
sorted by: hot top new old
[-] tal@lemmy.today 6 points 1 day ago

Cost per person 91¢

No, because I would eat more than that!

[-] SpaceNoodle@lemmy.world 10 points 2 days ago
[-] FauxPseudo@lemmy.world 3 points 2 days ago

Pizza without sauce. Is cheese bread from Little Caesars with a side of sauce a pizza?

[-] mrmisses@lemmy.world 3 points 2 days ago* (last edited 2 days ago)

Pizza doesn't need sauce, it's the tomatoes that make it pizza. Ever had a margarita pizza?

[-] SpaceNoodle@lemmy.world 8 points 2 days ago

A margarita pizza would be wet and sour. But that's a nice looking margherita.

[-] mrmisses@lemmy.world 2 points 2 days ago

Damn, got me there

[-] SpaceNoodle@lemmy.world 2 points 2 days ago

It is once it's been sauced, yeah

[-] kniculus@lemmy.zip 10 points 2 days ago* (last edited 2 days ago)
[-] FauxPseudo@lemmy.world 5 points 2 days ago

And also with you.

[-] thenextguy@sh.itjust.works 7 points 2 days ago

Naan is what happens when you divide the dough by zero.

[-] lIlIlIlIlIlIl@lemmy.world 3 points 2 days ago

Oh this got an audible groan, landing smack in the middle of my venn diagram.

Well played.

[-] RebekahWSD@lemmy.world 2 points 1 day ago

My jalapeños are growing upwards and show no signs of fruit so I'm...baffled by them. That looks delicious!

[-] FauxPseudo@lemmy.world 2 points 1 day ago

Mine looks weak until about three weeks ago. Then they started filling out and actually being able to support their flowers. But it's normal for me to not get a single tomato or pepper until late August because it's too hot before that and the heat kills the pollen.

[-] RebekahWSD@lemmy.world 1 points 1 day ago

Hmm, okay! Maybe I can start mine sooner inside as well next year before planting outside. And plant them with a bit more shade!

[-] FauxPseudo@lemmy.world 1 points 1 day ago

They like the Sun. They just don't like extreme heat. Once that temperature gets above 96°, the pollen dies and fertilization can't happen. So maybe some shade cloth if it's going to get that hot.

[-] RebekahWSD@lemmy.world 1 points 1 day ago

I am planning on shade cloth for next year yes yes!

[-] Tikiporch@lemmy.world 2 points 1 day ago

Are you sure it isn't focaccia naan?

[-] FauxPseudo@lemmy.world 1 points 1 day ago

It's got a naan base so that got the lead.

[-] darthsundhaft@piefed.social 2 points 2 days ago

That looks fookin awesome. My god I am craving this now.

[-] BussyGyatt@feddit.org 2 points 2 days ago* (last edited 2 days ago)

Wow! That looks divine! As ever I want to see more browning, but i'd eat this with a smile on my face and give my host a hearty thanks if it were served to me! I envy you your meal!

[-] FauxPseudo@lemmy.world 2 points 2 days ago

I would have liked more browning too. But I saw the cheese starting to go from liquid to solid and decided to pull it out.

[-] Catoblepas@lemmy.blahaj.zone 2 points 2 days ago

Fuck yeah, muscadines! I wish they were readily available where I live now. Everything looks very tasty.

this post was submitted on 25 Aug 2026
114 points (100.0% liked)

Cooking

11092 readers
286 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.


Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.

Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 3 years ago
MODERATORS