Porridge for brecky.
Seitan salad roll for lunch.
Apricot tofu (like chicken) w/ Vietnamese chilli oil that I make.
Banana, nuts and dark choc snacks.
I made burritos for the kids over the weekend and had leftover seasoned cooked mince. So I added a can of 4 bean mix and a can of chopped tomatoes, simmered for a bit, and served it on multigrain toast with grated cheese and sour cream. Was pretty good.
That does sound good.
I made up a plate of stuff including squid in a can
Made turkey chili for dinner, ate with some white bread. Was nice.
This is a community to share food pics, food ideas and questions. Basically anything to do with food. Every day there will be a post called Tucker Time for you to share pics or descriptions of your evening meal.
There's only 2 rules that I can think of right now
Rule 1: Don't ridicule
Rule 2: Don't be an arsehole
If you can think of anything else let me know. Cheers.