Thanks for sharing! I never thought about airfrying beans 🤔
The thin bean skins crisp up if you spray them with oil and if you salt them the meat of the bean loses its moisture to become almost chewy. Add some MSG and it's savory little morsel.
Though other beans cook differently! Garbanzos basically just become little crunchy nuts, while red and black and kidneys are somewhere between the two.
Ohmygod, airfried chickpeas with some curry powder are my favorite! I need to try other beans!
Oooo yummyyy
Vegan Home Cooks
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