this post was submitted on 09 Jan 2024
13 points (88.2% liked)

Cooking

6653 readers
1 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.


Posts in this community must be food/cooking related and must have one of the "tags" below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 2 years ago
MODERATORS
 

I have a half Christmas ham and I'm not sure if I'm supposed to glaze only the top(fat) or if I'm supposed to cover the sides as well.

top 14 comments
sorted by: hot top controversial new old
[–] MrQuallzin@lemmy.world 10 points 11 months ago

I say there's no such thing as too much glaze

[–] Fizz 10 points 11 months ago (1 children)

Thanks for the help but I burnt it 🥲

[–] Fizz 4 points 11 months ago (2 children)

At least it still tastes ok

[–] Fizz 9 points 11 months ago (2 children)

Fuck I set the bread rolls on fire in the oven. Hopefully having a fire inside the oven doesn't damage anything. This is going tits up.

[–] Yokozuna@lemmy.world 2 points 10 months ago (1 children)

Where the hell are all your timers my guy?

[–] Fizz 2 points 10 months ago

I had a 15min timer that was reminding me to glaze the ham. But when the ham was done I got distracted and forgot about the rolls.

[–] TheGiantKorean@lemmy.world 2 points 10 months ago

Damn, dude 😔

[–] TheGiantKorean@lemmy.world 1 points 10 months ago (1 children)

The taste is the main thing! What temp did you bake it at?

[–] Fizz 2 points 10 months ago (1 children)

170c but I forgot what time I put it in. I was aiming for 1:30 cooking time.

[–] TheGiantKorean@lemmy.world 2 points 10 months ago* (last edited 10 months ago) (1 children)

Gotcha. Happens sometimes. That's about what temp I cook mine at. I just check it occasionally to see if the glaze has crusted up.

[–] Fizz 2 points 10 months ago (1 children)

Yeah that's why I brought the ham after Christmas. I wanted to practice cooking one. I think I've learnt enough to nail it next time.

[–] TheGiantKorean@lemmy.world 1 points 10 months ago

Very good thinking!

[–] edgemaster72@lemmy.world 5 points 11 months ago
[–] FuglyDuck@lemmy.world 2 points 11 months ago

Cover the entire surface. (also, yes, score the entire surface).

Personally, I like to take a slightly thinner glaze and massaging it into the scoring more than just leaving it on top.

also, if you're looking for honey "baked"....