this post was submitted on 12 Aug 2024
7 points (88.9% liked)

Aotearoa / New Zealand

1656 readers
40 users here now

Kia ora and welcome to !newzealand, a place to share and discuss anything about Aotearoa in general

Rules:

FAQ ~ NZ Community List ~ Join Matrix chatroom

 

Banner image by Bernard Spragg

Got an idea for next month's banner?

founded 1 year ago
MODERATORS
Dave
RaoulDuke
7
Aotearoa Weekly Kōrero 12/8/2024 (self.newzealand)
submitted 3 months ago by Dave to c/newzealand
41 comments fedilink hide all child comments
 

Last weeks thread here

Welcome to this week’s casual kōrero thread!

This post will be pinned in this community so you can always find it, and will stay for about a week until replaced by the next one.

It’s for talking about anything that might not justify a full post. For example:

  • Something interesting that happened to you
  • Something humourous that happened to you
  • Something frustrating that happened to you
  • A quick question
  • A request for recommendations
  • Pictures of your pet
  • A picture of a cloud that kind of looks like an elephant
  • Anything else, there are no rules (except the rule)

So how’s it going?

you are viewing a single comment's thread
view the rest of the comments
[–] absGeekNZ 2 points 3 months ago (1 children)

A real cafe gives you black coffee and a slap in the face while screaming "enjoy it!" at you.

But seriously good cafes, will give you a double shot espresso with a jug of hot water ~100ml, so that you can add to your preferred level.

I am a terrible coffee snob, I drink my coffee black! Usually just espresso but if I'm adding water it is only 20-40ml in a double shot. I find that most cafes are not that good at making black coffee, they get away with it because people mask the flavour with milk etc...

[–] Dave 1 points 3 months ago (1 children)

I've definitely been served hit water with the coffee but most places have this cup that is the same everywhere, and has a much smaller volume.

I'm still getting the feel for making my own espresso and so was thinking if I knew how a cafe makes it then I'd have a good benchmark, especially for getting the espresso shot the right strength.

[–] absGeekNZ 2 points 3 months ago (1 children)

Just don't over express your coffee, it will turn into bitter crap.

err on the side of a smaller amount of water

[–] Dave 1 points 3 months ago (1 children)

Haha I feel like I might be under-expressing! Just seems like a tiny amount in the cup. It has a nice crema on it though.

[–] absGeekNZ 2 points 3 months ago (1 children)

Increase bit by bit, you'll know when it has gone to far.

[–] Dave 2 points 3 months ago (1 children)

You greatly overestimate my ability 😆

[–] absGeekNZ 2 points 3 months ago (1 children)

This process has to happen over many coffees

[–] Dave 2 points 3 months ago

I'll do my best!