this post was submitted on 12 Aug 2024
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I've definitely been served hit water with the coffee but most places have this cup that is the same everywhere, and has a much smaller volume.
I'm still getting the feel for making my own espresso and so was thinking if I knew how a cafe makes it then I'd have a good benchmark, especially for getting the espresso shot the right strength.
Just don't over express your coffee, it will turn into bitter crap.
err on the side of a smaller amount of water
Haha I feel like I might be under-expressing! Just seems like a tiny amount in the cup. It has a nice crema on it though.
Increase bit by bit, you'll know when it has gone to far.
You greatly overestimate my ability 😆
This process has to happen over many coffees
I'll do my best!