Sausage, fried egg, mixed veggies(cabbage, carrots, corn, jalapeno, onion, squash, tomatoes and zucchini) with whatever seasonings you got that you think would taste good, rice, and a couple lime wedges. It's not much to look at but it is pretty damn good.
Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.
Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.
Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.
[QUESTION] What are your favorite spices to use in soups?
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
I don't do squash or zucchini myself but I'll be damned if that doesn't looks delicious.
Have you tried from fresh? If you have, no worries - everyone has the right not to like things (I can't eat raw onion or raw bell pepper, only cooked to smush) - but if you've only had from like frozen or something - thickish slices of zucchini and yellow squash cooked on a griddle (or skillet) in a bit of butter with some salt, msg, fresh ground pepper on top - don't have to cook to mush, only until it gets a little bit of colour and gets a bit soft - I think that's damn tasty.
Don't worry if it doesn't tempt you to try it, I'm not trying to argue you into it in the slightest. But if you've only had canned or frozen, that's one where fresh makes a big difference. And while I also grew up on yellow squash sliced thin and satueed with onion and bacon, I wouldn't recommend that one because you do need to cook the squash for a good while, so I'd imagine it would be in a state you wouldn't like it as much.
I like squash soup. I LOVE zucchini bread. It's the texture that gets me. Same with overly pickled peppers. Makes me gag. Love hot peppers but some foods presented in certain ways I can't vibe.
Damn. I just realized I haven’t had sautéed (or grilled) zucchini in ages. I’ll change that tomorrow.
So easy and so tasty :)
I often do this when my wife gets chicken breast on sale from Fresh Market - good quality chicken, so I slice into medallions and saute in butter with some sort of seasnons, make a pot of rice, saute zucchini and squash, and it's an easy and satisfying meal :)