this post was submitted on 01 Jul 2023
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Tāmaki Makaurau / Auckland
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I've been grating my beetroots and adding them to salads. It's the potatoes I've struggled to get through.
I had some potatoes last week that needed to get used, so I just made a big pot of mashed potato and froze it. Next time we go to make devilled sausages or a cottage pie, I'll just take the mash out of the freezer in the morning before. Easy as