In this episode of Food is Fun and my mouth is a Hole...

It's world egg day, which means you are required to eat eggs today. This is what I made!

INGREDIENTS

• 3 eggs
• 5 cremini mushroons, sliced
• 1 yellow onion, chopped
• 1 red bell pepper, julienned
• A few sun dried tomatoes
• Parmesan cheese, finely grated
• Basil pesto
• Italian spices & herbs mix
• Hot pepper flakes
• Olive oil

PREPARATION

1. Heat up your cast iron pan on a medium-high stove
2. Get your oil in
3. Get your mushrooms and onion in, cook with occasional stirring until onions become translucent
4. Get your red pepper and tomatoes in
5. Cook and stir until red peppers get slightly browned
6. Beat your eggs, get them in the pan. Tilt the pan around to distribute the eggs evenly
7. Get the Parmesan, a few dollops of pesto, and the herbs&spices on there
8. Cook until the eggs reach your desired level of cooked.
9. Enjoy eggs on egg day

The most sacred day in all of Funhole is here! May it fill you all with eggly cheer!

May JJ bless you with samples of his heavenly omurice.

In this episode of food is Fun and my mouth is a Hole...

A piece of fish upon your dish, with beans to fulfill your every wish.

INGREDIENTS

Fish

• Rainbow trout
• Soya sauce
• Maple syrup
• Ginger, finely chopped
• Garlic, finely chopped

Rice & Beans

• Rice, whatever kind you like (I used basmati)
• Olive oil
• Black beans, canned
• Shiitake mushrooms, chopped
• Oyster mushrooms, chopped
• Red chili peppers, sliced into rings (keep the seeds in, you coward!)
• Yellow onion or shallots, chopped
• Ginger, finely chopped
• Garlic, finely chopped
• Soya sauce
• Miso paste, few spoonfuls
• Gochujang, few spoonfuls

Garnish

• Green onion, chopped
• Sesame seeds

COOKING

Fish

1. Pre-heat your oven to 200°C (~400°F)
2. Get a large deep-rimmed baking sheet/tray/vessel
3. Place your trout pieces into the vessel
4. In a bowl, pour your maple syrup and soya sauce, and add the ginger and garlic. Stir together. It should be enough to about three-quarter submerge the fish pieces. Taste test the ratios to your liking
5. Pour the maple-soya mixture over your fish
6. Cook for about 30 minutes or until fish flakes easily when forked

Rice & Beans

1. Put X units of volume of rice into a pot with 2X units of volume of water. Crank stove to high until water boils, then bring it to low and cook for 20 minutes
2. Get a frying pan (cast iron is the best, fite me irl 1v1 on twitter) on medium-high heat, get it oiled
3. Add your chopped mushrooms, cook them ~4 minutes, stirring periodically
4. Add your chili peppers and yellow onions/shallots (maybe even some of the white bits from your green onions), cook them until onions become translucent, stirring periodically
5. Add garlic and ginger, stir them in
6. Add black beans with the canning liquid
7. Add miso paste, gochujang, and soya sauce
8. Cook until liquids have reduced into a thick sauce

Plating

1. Put a few spoonfuls of rice onto your plate, even it out into a flat pile occupying no more than half the surface of the place
2. Put your beans atop the rice
3. Next to the rice & beans, put a piece of fish
4. Garnish with green onion bits and sesame seeds to your liking

Agenda here

Phase 5: Election of speaker for AGM 2027

Seeing that @pieguy@lemmy.sdf.org was the only candidate nominated, he is declared the winner by acclamation.

Phase 6: Conclusion

This concludes the first FUCC AGM! I hope you all had fun and democracy, I know I did!

Before this AGM can finally be closed, we have one item to complete:

I have linked to a PR containing the draft minutes. Please have a read and let me know your answer to the following:

My friends in content, do you agree that the minutes as linked are correct and should be published? (YEA/NAY)

Please have your votes in by 2026-10-03 00:00 UTC

The events of this content took place a few years before the events of the World Potato Day contentplay