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Gut feeling (lemmy.nz)
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[-] Zorsith@lemmy.blahaj.zone 15 points 1 year ago

My lactose intolerant ass agrees 100%, more queso is always a good idea.

[-] RebekahWSD@lemmy.world 8 points 1 year ago

Every day my mouth says dairy, every day the rest of me says noooo

Mouth wins nearly every time lmfao

[-] Bonus@sh.itjust.works 1 points 1 year ago* (last edited 1 year ago)

I essentially quit dairy. It did things like make me feel like I was having a heart attack as early as age five. I'll have a reasonable amount now and then and it doesn't bother me mostly. Andrew Weil suggested people with food sensitivities could try gradually reintroducing after stopping and recovering. Sometimes I remember this and try a little and I'm fine. Thing is, I grew up downing pints of milk and such. I guess you can OD on it but you can also tweak your prescription till you get it right.

[-] Imgonnatrythis@sh.itjust.works 6 points 1 year ago

I trick myself by adding enough hot sauce that it doesn't even really seem like a dairy product anymore. I manage to forget the pain after about 2weeks and the cycle repeats.

[-] rumschlumpel@feddit.org 11 points 1 year ago

My gut wants me to eat and do all the unhealthy shit until it's time for my gut to actually deal with all that unhealthy shit.

[-] Caveman@piefed.social 7 points 1 year ago

There is always room for more queso

[-] SlartyBartFast@sh.itjust.works 7 points 1 year ago

It's like that with me and spicy food

[-] stupidcasey@lemmy.world 6 points 1 year ago

My gut says this passionate moment needs the loudest stinkiest flatus the world has ever seen.

[-] DrDystopia@lemy.lol 6 points 1 year ago

The gut is the biggest tease I know.

[-] HeyThisIsntTheYMCA@lemmy.world 4 points 1 year ago

This is my base recipe. it stays smooth and liquid even after it's cooled down a bit. I'm told you can add citric acid to the cheese instead of evaporated/unsweetened condensed milk and cornstarch, but I have yet to actually use that bag of citric acid I bought so we'll see.

[-] renrenPDX@lemmy.dbzer0.com 1 points 1 year ago

I know what you mean and you qualify it as unsweetened but never refer to evaporated milk and unsweetened condensed milk being interchangeable as this can create confusion. Condensed milk is sweet.

The recipe calls for evaporated milk, which is not sweet.

[-] vext01@lemmy.sdf.org 2 points 1 year ago

Queso as in cheese? What's that stuff in the blue thing?

[-] morphballganon@mtgzone.com 2 points 1 year ago

It appears to be a melted white cheese with a sprinkle of bacon bits

[-] vext01@lemmy.sdf.org 1 points 1 year ago
[-] speckofrust@lemmy.dbzer0.com 1 points 1 year ago

Weirder still to just use the general Spanish word for cheese to mean a specific type of cheese.

this post was submitted on 04 Oct 2025
393 points (98.5% liked)

Funny

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