Why do people sharing slides in online meetings not put powerpoint into presentation mode?
this post was submitted on 26 Nov 2023
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Ah ha ha ha ha ha
Omg is that still a thing? That was one of my pet hates like, 15 years ago. I thought it was because the tech was relatively new.
And then instead of using the remote like a normal person they have to hunch over their laptop fussily looking to click onto the next slide....
It seems to only be online meetings. Like everyone regressed, except they still do it properly when it's an in person presentation.
Oh ok so it's more like a tech equivalent of how they look presentable but only from the waist up.
A similar peeve of mine:
I once watched my father watch a whole movie on his HTPC connected to his TV with the seek bar/controls and cursor on the screen. I waited to see if he would move the mouse to make it disappear, but nope. Watched the whole thing like that.
Haha oh that's almost as annoying as watchlist the video without making it fullscreen.
Yeah, that's my pet peeve as well. And it's just as worse when they're sharing a Word screen in edit mode (instead of going to fullscreen/reader mode), so half the screen is filled with the ribbon bar and everyone's like "you need to zoom in..." >_<
Oh man you reminded me how much I hate being sent Word documents that should have been PDFs.
In other news, we've crossed 50 comments in the daily post! Must be a record of some sorts?
Ok now it's a record
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Got an email advertising cyber monday sales on firewood. Yup, logs of wood. For cyber monday.
Are you gatekeeping cyber?
Cyber wood. I feel there's a joke to be made about graphite or carbon here but I can't think of it.
Thought for the day
Do you run thought experiments?
I was discussing with a friend the other day about the bullshit around OpenAI. The fun kernel of the conversation was "what if the board was correct"; if we assume that they have an AI that can reason. We ran a thought experiment; what if an AI can reason, how long before AI can do every job?.... and we kept going.
I like running thought experiments; they can be a lot of fun.
I do this. It's good to keep my brain occupied while I do mundane stuff. I have to keep it occupied or it runs into other stuff
Definitely. I can relate so hard to the "middle out" scene in Silicon Valley.
As far as I can see it's a good thing and part of intellectual curiousity. But some people seem to find thought experiments annoying, and it would be interesting to find out why.
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I'm not even from New Zealand, I just love reading these 😊. My best friend is a Kiwi and I visited him for a month last year.
Just finishing up a very nice 4 day break away to the Marlborough Sounds with the fam. My last chance to get away before the silly season starts for us. Good weather, good food, lots of fun and laughter
That sounds lovely! I'm glad you got to recharge.
I don't know about anyone else but I had a full day with kids yesterday. Went to the market, then my wife took one kid to a play date while I took the others on trains and busses and up the cable car and to Te Papa, and ended at their Grandparents' for dinner before taking three grumpy kids home for an early bed time.
Also sorry for the down time on Saturday evening, this was an issue on the host's end and all the services run by them were down (mastodon.nz, bookworm.nz, etc).
Thanks for keeping it all together! I am going kiwi spotting on Stewart Island tonight. Unfortunately the tour is fully booked, so we're just gonna go walk around at night and hope for the best.
Good luck!
Good luck, that is so exciting!!! If you get there early, casually ask a local for some tips.
We had a crazy weekend, didn't get the last kid to bed till after 9 last night. Huge weekend.
Feeling quite good. I have a problem at this time of year where I want to go outside where there is sun but it's way more tiring than being inside. Thinking if I can get my hands on a second hand lawn chair that might help.
Taxes almost done, thanks to IRD and Dave. -)
After looking at them for a while, and waiting to see if they'd have some sales during Black Friday, went and pulled the trigger on a Weber Q.
Tried it for the first time yesterday, making some slow cooked lamb shanks. Never cooked lamb before, and tbh only have ever had lamb a handful of times. Came out better than expected!
Yum!
Nice! Glad it turns out you were a good cook after all.
I've always told people that I don't think I'm a good cook (e.g., I don't yet quite understand how different ingredients work together to enhance certain things etc,) but I can usually follow instructions. The more detail the better haha.
Haha I get told I'm a good cook, but really the secret is to add as much salt as you can get away with before it tastes salty. Plus lots of butter if appropriate (before the salt, in case the salt in the butter make it too salty).
Everything gets way more salt than it should. Pasta water? Salty like the sea. Boiling potatoes? Salty like the sea. Mashing potatoes? Loads of butter, then some milk to get the right consistency.
And if a recipe says 1/2 clove of garlic like one we have does, that's obviously not enough. If you don't like garlic don't put it in, otherwise at least double what the recipe says.
But yeah, if you like your heart don't eat at my house.
Other tips I know of:
Get a bag of Ajinomoto MSG from the asian supermarket. Use it similarly to salt (e.g don't overuse it or you'll feel thirsty), but it makes anything savoury better.
A lot of times when something tastes "missing" from a dish, adding acidity can help balance the flavour. A splash of lemon juice/vinegar/worcestershire sauce etc. can really help.
and like you said, lots of delicious butter!
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You got the right idea, under promise and over deliver :)
I got a rona jab and now my arm hurts. Small price to pay for not catching the rona again.
Someone I was talking to in Wellington mentioned a plane flying low between buildings in the CBD with smoke coming out of it. Anyone know what that might have been?
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Made gyoza for the first time tonight, turned out far better than I thought it would. Took a bit of prep work, but was far cheaper and tastier than the frozen stuff from the supermarket. Even got two thumbs up from the four year old, and the seven year old went back for seconds.
We occasionally (because of all the work) make Chinese style pan fried dumplings (TBH I'm not too sure of the difference between them and gyoza but the recipe we follow says Chinese). We make the casings from scratch as well. The kids generally just eat the casings 🤷.
Oh, except the 3yo that just wanted to drink the soy sauce on it's own.
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